Yeast Type
English Ale
- Type:
- Ale
- Min Temp:
- 65
- Max Temp:
- 70
- Notes:
- This strain (or family of strains) is known for top-cropping and producing English milds, bitters, and porters. More maltiness and residual sweetness is evident than with American ale yeast. Medium attenuation, medium flocculation. Available in dry and liquid forms.
Yeasts
- British Ale Wyeast 1098
- British Ale 1 Omega OYL-006
- Burton Ale White Labs WLP023
- Dry English Ale Yeast White Labs WLP007
- English Ale
- English Ale White Labs WLP002
- English Dry Inland Island INIS-318
- London Ale White Labs WLP013
- London Ale Wyeast 1028
- London Ale III Wyeast 1318
- London English Ale
- London English-Style Lallemand
- London ESB Wyeast 1968
- Nottingham Lallemand
- Nottingham Ale Danstar
- Pub Imperial A09
- SafAle Fermentis S-04
- Thames Valley Wyeast 1275
- Whitbread Ale Wyeast 1099
- Whitbread II Ale White Labs WLP017
- Windsor Ale Lallemand