Yeast
SafAle
- Form:
- Dry
- Lab:
- Fermentis
- Number:
- S-04
- Min Temp:
- 59
- Max Temp:
- 68
- General Type:
- English Ale
- Notes:
- English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Potential Substitutes
Recipes
- Bitter Sweet Symphony Clone - Tiny Rebel Brewing - All Grain
- Bitter Sweet Symphony Clone - Tiny Rebel Brewing - Partial Mash
- Boulevard Brewing Co.'s Pale Ale Clone - Partial Mash
- Boulevard Brewing Co.'s Pale Ale Clone - All Grain
- Boulevard Brewing Co.'s Single-Wide IPA Clone - Partial Mash
- Boulevard Brewing Co.'s Single-Wide IPA Clone - All Grain
- Collision Bend Brewing Co.'s 8 Crazy Nights Clone - All Grain
- Collision Bend Brewing Co.'s 8 Crazy Nights Clone - Partial Mash
- Drop-In Brewing Co.'s Heart of Lothian Clone - All Grain
- Drop-In Brewing Co.'s Heart of Lothian Clone - Partial Mash
- Historic Bitter Ale - All Grain
- Historic Bitter Ale - Extract
- Lindgren Craft Brewery's Clarks Ferry Swankey Clone - All Grain
- Sailing Away Tropical Stout - All Grain
- Sailing Away Tropical Stout - Partial Mash
- Stewart's 80/- Clone - Stewart's Brewing Co. - All Grain
- Stewart's 80/- Clone - Stewart's Brewing Co. - Partial Mash
- XX Mild Ale - All Grain
- XX Mild Ale - Extract