Yeast
Irish Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 1084
- Min Temp:
- 62
- Max Temp:
- 72
- General Type:
- Irish Ale
- Notes:
- This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Potential Substitutes
Recipes
Beer Styles
- American Amber Ale
- American Barleywine
- American Porter
- Baltic Porter
- Classic Style Smoked Beer
- Double IPA
- Foreign Extra Stout
- Irish Red Ale
- Irish Stout
- Oatmeal Stout
- Scottish Export
- Scottish Heavy
- Scottish Light
- Specialty: Smoked Beer
- Specialty: Wood-Aged Beer
- Spice, Herb, or Vegetable Beer
- Sweet Stout
- Tropical Stout
- Wee Heavy
- Wood-Aged Beer