Yeast Type
Irish Ale
- Type:
- Ale
- Min Temp:
- 65
- Max Temp:
- 70
- Notes:
- The slight residual diacetyl is great for stouts. It is clean, smooth, soft and full-bodied. Very nice for any cold-weather ale, at its best in stouts, brown, and red ales. Medium flocculation, medium attenutation. Available in liquid form.