Yeast
British Ale 1
- Form:
- Liquid
- Lab:
- Omega
- Number:
- OYL-006
- Min Temp:
- 64
- Max Temp:
- 72
- General Type:
- English Ale
- Notes:
- A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range. Try also British Ale II (OYL-007) for less attenuation and enhanced malts or British VIII (OYL-016).