Yeast
English Dry
- Form:
- Liquid
- Lab:
- Inland Island
- Number:
- INIS-318
- Min Temp:
- 65
- Max Temp:
- 70
- General Type:
- English Ale
- Notes:
- This strain produces a similar beer to English V, INIS-315, but is able to reach 80% attenuation and typically reaches terminal gravity faster. Attenuation 70-80%. Flocculation Medium-High. Alcohol Tolerance Medium-High