Yeast

Dry English Ale Yeast

Form:: Liquid
Lab:: White Labs
Number:: WLP007
Min Temp:: 65
Max Temp:: 70
General Type:: English Ale
Notes:: This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. Itâ€™s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale YeastÂ®.