Yeast
British Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 1098
- Min Temp:
- 64
- Max Temp:
- 72
- General Type:
- English Ale
- Notes:
- This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Potential Substitutes
Recipes
- Big Ben Barleywine - All Grain
- Big Ben Barleywine - Extract
- Boulevard Brewing Co.'s Pale Ale Clone - Partial Mash
- Boulevard Brewing Co.'s Pale Ale Clone - All Grain
- Boulevard Brewing Co.'s Single-Wide IPA Clone - Partial Mash
- Boulevard Brewing Co.'s Single-Wide IPA Clone - All Grain
- Burton Baton - Dogfish Head - All Grain
- Burton Baton - Dogfish Head - Partial Mash
- Gnoel de Abbey Imperial Stout Blending Beer - All Grain
- Gnoel de Abbey Imperial Stout Blending Beer - Partial Mash
- Great Lakes Brewing Co.'s Christmas Ale Clone - All Grain
- Great Lakes Brewing Co.'s Christmas Ale Clone - Partial Mash
- Lindgren Craft Brewery's Clarks Ferry Swankey Clone - All Grain
- Weekend Welcome (Samuel Smith's Winter Welcome Homage Brew) - All Grain
- Weekend Welcome (Samuel Smith's Winter Welcome Homage Brew) - Partial Mash