Yeast
Whitbread Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 1099
- Min Temp:
- 64
- Max Temp:
- 75
- General Type:
- English Ale
- Notes:
- A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Potential Substitutes
Recipes
- Historic Bitter Ale - All Grain
- Historic Bitter Ale - Extract
- Ska Vernal Minthe Stout - All Grain
- XX Mild Ale - All Grain
- XX Mild Ale - Extract