Yeast
Whitbread II Ale
- Form:
- Liquid
- Lab:
- White Labs
- Number:
- WLP017
- Min Temp:
- 66
- Max Temp:
- 70
- General Type:
- English Ale
- Notes:
- Traditional mixed yeast culture with British character. Slightly fruity with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English-style ales, including milds, bitters, porters, and English-style stouts. North American-style ales will also benefit from fermentation with this strain.