Homebrew Recipe

Celebration Clone - Sierra Nevada

Method:: All Grain
Style:: American IPA
Boil Time:: 100 min.
Batch Size:: 5 gal.
Boil Size:: 6.75 gal.
Efficiency:: 0
Rating:
Source:: Other
Source Notes:: Matt Palumbo provided document from the internet that has Sierra Nevada Celebration clone recipes for all grain, partial mash, and extract.
Notes:: Two or three days before brew day make the yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching. On brew day, mash in at 157.5 F in 17 qts of water. Hold at this temperature for 60 minutes. Raise mash temp to 170 F, hold for 5 minutes then recirculate until the wort clears. Run off wort and sparge with water hot enough to keep the grain bed around 170 F. Collect 6.75 gallons of wort. (Check that final runnings do not drop below SG 1.010 or the pH climbs above 5.8) Boil wort for 100 minutes, adding hops at times indicated in the ingredient list. Ferment at 68 F. Dry hop in secondary for 5 days.

OG	FG	ABV	SRM	IBU
1.064	1.016	6.8	12	65

Name	Amount	Boil Time	Use	AA
Chinook	0.75 oz.	100	Boil	12
Centennial	0.5 oz.	100	Boil	10
Cascade	1.5 oz.	10	Boil	5
Centennial	0.66 oz.	0	Steep	10
Cascade	1.33 oz.	0	Steep	5
Notes: Add at knockout.
Centennial	0.66 oz.	0	Dry Hop	10
Cascade	1.33 oz.	0	Dry Hop	5

Step	Name	Temp	Time	Type
1	Single Infusion Mash	158	60	All Grain
Notes: In 17 qts of water
2	Mash Out	170	5	All Grain
Notes: Then recirculate until wort clears
3	Fly Sparge	170	45	All Grain
Notes: Run off wort and sparge with water hot enough to keep grain bed around 170 F.