Yeast
American Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 1056
- Min Temp:
- 60
- Max Temp:
- 72
- General Type:
- American Ale
- Notes:
- Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.
Potential Substitutes
Recipes
- Blue Star Wheat Beer Clone - North Coast Brewing Co. - All Grain
- Celebration Clone - Sierra Nevada - All Grain
- Celebration Clone - Sierra Nevada - Extract
- Celebration Clone - Sierra Nevada - Partial Mash
- Cream Ale - Extract
- Cream Ale - All Grain
- Gnoel de Abbey Imperial Stout Blending Beer - All Grain
- Gnoel de Abbey Imperial Stout Blending Beer - Partial Mash
- Hoppy Thing - Tree House Brewing Co. - All Grain
- Maine Peeper Pale Ale - All Grain
- Palisade Peach Amber Wheat Ale - All Grain
- Pliny the Elder Clone - Russian River Brewing - Partial Mash
- Pliny the Elder Clone - Russian River Brewing - All Grain
- Route of All Evil Clone - Two Roads Brewing Co. - Extract
- Route of All Evil Clone - Two Roads Brewing Co. - All Grain
- Sticky Fingers Harvest Ale - All Grain
- Tools of the Trade American Pale Ale - Industrial Arts' - All Grain
- White Dog IPA - El Segundo Brewing Co. - All Grain