Homebrew Recipe

Celebration Clone - Sierra Nevada

Method:: Partial Mash
Style:: American IPA
Boil Time:: 100 min.
Batch Size:: 5 gal.
Boil Size:: 3 gal.
Efficiency:: 0
Rating:
Source:: Other
Source Notes:: Matt Palumbo provided document from the internet that has Sierra Nevada Celebration clone recipes for all grain, partial mash, and extract.
Notes:: Mash grains at 157.5 F in 5.5 qts of water. Hold at this temperature for 45 minutes. Collect 2.25 gallons of wort. Add water to make at least 3.0 gallons of wort. Stir in dried malt extract and boil wort for 100 minutes, adding hops at times indicated. Keep some boiling water handy and do not let the boil volume dip below 3 gallons. Add liquid malt extract in the final 15 minutes of the boil. Stir thoroughly to avoid scorching. Chill wort, transfer to fermenter and top up to 5 gallons. Aerate wort and pitch yeast. Ferment at 68 F. Dry hop in secondary fermenter for 5 days.

OG	FG	ABV	SRM	IBU
1.064	1.016	6.8	12	65

Name	Amount	Boil Time	Use	AA
Centennial	0.5 oz.	100	Boil	10
Notes: 5 AAU
Chinook	0.75 oz.	100	Boil	12
Notes: 9 AAU
Cascade	1.5 oz.	10	Boil	5
Notes: 7.5 AAU
Centennial	0.66 oz.	0	Boil	10
Cascade	1.33 oz.	0	Boil	5
Cascade	1.33 oz.	0	Dry Hop	5
Centennial	0.66 oz.	0	Dry Hop	10

Step	Name	Temp	Time	Type
1	Partial Mash	158	45	Partial