Fermentable
Caramel Malt 60
- Category:
- Grain
- Type:
- Stewed Malt
- Stage:
- Mash
- Color Range:
- 60
- Notes:
- Caramel 60 malt is the most commonly used caramel malt, and is also known as medium crystal malt. It is well suited for pale ales, English-style bitters, porters, and stouts. Caramel 60 malts adds a full caramel taste and body to the beer. However, this malt is reported to oxidize (go stale) more quickly than other caramel malts, and some brewers opt to use a combination of 40L and 80L caramel malts instead.