Yeast
SafAle
- Form:
- Dry
- Lab:
- Fermentis
- Number:
- US-05
- Min Temp:
- 59
- Max Temp:
- 75
- General Type:
- American Ale
- Notes:
- A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F
Potential Substitutes
- American Ale Wyeast 1056
- California Ale White Labs WLP001
- German Ale/Kolsch White Labs WLP029
- Kolsch Wyeast 2565
Recipes
- Bourbon Vanilla Imperial Porter - Partial Mash
- Bourbon Vanilla Imperial Porter - All Grain
- Celebration Clone - Sierra Nevada - All Grain
- Celebration Clone - Sierra Nevada - Partial Mash
- Celebration Clone - Sierra Nevada - Extract
- Cream Ale - Extract
- Cream Ale - All Grain
- German Chocolate Cake Stout - Extract
- Gnoel de Abbey Imperial Stout Blending Beer - All Grain
- Gnoel de Abbey Imperial Stout Blending Beer - Partial Mash
- Hoppy Thing - Tree House Brewing Co. - All Grain
- Jarl Clone - Fyne Ales - Partial Mash
- Jarl Clone - Fyne Ales - All Grain
- Route of All Evil Clone - Two Roads Brewing Co. - Extract
- Route of All Evil Clone - Two Roads Brewing Co. - All Grain
- Scottish 60/- - Partial Mash
- Scottish 60/- - All Grain
- Scottish 70/- - Partial Mash
- Scottish 70/- - All Grain
- Segelschiffmumme (First Runnings) - All Grain
- Snow White IPA Clone - All Grain
- Stadtmumme (Second Runnings) - All Grain
- Sticky Fingers Harvest Ale - All Grain
- Strong Scotch Ale - Partial Mash
- Strong Scotch Ale - All Grain
- The Dementor Imperial Stout - All Grain
- Truck Stop Honey Brown Ale Clone - Back Forty Beer Co. - All Grain
- Vanilla Cream Ale - All Grain