Homebrew Recipe

Scottish 70/-

Method:: All Grain
Style:: Scottish Heavy
Boil Time:: 90 min.
Batch Size:: 5 gal.
Boil Size:: 6.5 gal.
Efficiency:: 0
Rating:
Source:: Brew Your Own
Source Notes:: September 2019, Vol. 25, No. 4 page 57. This recipe is a homebrew version using multiple grains to mimic the sugar flavors. It can be scaled up or down for a 60/- or 80/-. Just remember to color it a bit darker if making it as a 60/-.
Notes:: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the Golden Promise and flaked barley at 158 F for 60 minutes. Start recirculating wort. Add the darker malt and raise the temperature to 168 F for 15 minutes. Sparge slowly and collect 6.5 gallons of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 59 F, pitch the yeast, and ferment until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.

OG	FG	ABV	SRM	IBU
1.035	1.012	3	13	13

Name	Amount	% Grain Bill
Pale Ale Malt	6.5 lbs.	89.66
Notes: Calls for Golden Promise pale ale malt.
Flaked Barley	0.375 lbs.	5.17
Notes: Calls for 6 oz.
CaraMunich II	0.1875 lbs.	2.59
Notes: Calls for 3 oz.
Pale Chocolate Malt	0.09375 lbs.	1.29
Notes: Calls for 1.5 oz.
Roasted Barley	0.09375 lbs.	1.29
Notes: Calls for 1.5 oz.
Total:	7.25 lbs.

Name	Amount	Boil Time	Use	AA
Fuggle	0.5 oz.	60	Boil	5.9
Notes: 3 AAU

Name	Amount
Fuggle	0.5 oz.

Name	Amount	Time	Use	Type
Calcium Chloride	1 tsp.	75 minutes	Mash	Other

Step	Name	Temp	Time	Type
1	Step Mash	158	60	All Grain
Notes: Golden Promise and flaked barley
2	Step Mash	168	15	All Grain
Notes: Start recirculating wort, add the darker malt