Yeast
Scottish Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 1728
- Min Temp:
- 55
- Max Temp:
- 75
- General Type:
- Scottish Ale
- Notes:
- Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House†strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. High flocculation. Attenuation 69 - 73.
Potential Substitutes
Recipes
- Pibroch Wee Heavy Clone - Cromarty Brewing Co. - Partial Mash
- Pibroch Wee Heavy Clone - Cromarty Brewing Co. - All Grain
- Pole-Tossin' Scottish Export - All Grain
- Pole-Tossin' Scottish Export - Partial Mash
- Scottish 60/- - Partial Mash
- Scottish 60/- - All Grain
- Scottish 70/- - Partial Mash
- Scottish 70/- - All Grain
- Strong Scotch Ale - Partial Mash
- Strong Scotch Ale - All Grain