Homebrew Recipe
Strong Scotch Ale
- Method:
- All Grain
- Style:
- Wee Heavy
- Boil Time:
- 90 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 6.5 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Brew Your Own
- Source Notes:
- September 2019, Vol. 25, No. 4 page 58. This recipe uses caramelization and is meant to be like Traquair House Ale. It can be scaled up or down to hit an alcohol preference; 8.5% would be like an export to Belgium.
- Notes:
- This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the Golden Promise at 158 F for 60 minutes. Start recirculating wort. Add the black malt and raise the temperature to 168 F for 15 minutes. Sparge slowly and collect 6.5 gallons of wort. Take the first gallon of runnings and boil separately in a pot over high heat to reduce to 1 quart; be careful to stir and not scorch the wort. Add the reduced wort back to the kettle. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 59 F, pitch the yeast, and ferment until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Brew Numbers
OG | FG | ABV | SRM | IBU |
---|---|---|---|---|
1.074 | 1.02 | 7.1 | 19 | 27 |
Fermentables
Name | Amount | % Grain Bill |
---|---|---|
Pale Ale Malt | 15 lbs. | 97.96 |
Notes: Calls for Golden Promise malt | ||
De-Bittered Black Malt | 0.3125 lbs. | 2.04 |
Notes: Calls for 5 oz. | ||
Total: | 15.31 lbs. |
Yeast
Name | Lab | Product |
---|---|---|
Edinburgh Scottish Ale | White Labs | WLP028 |
SafAle | Fermentis | US-05 |
Scottish Ale | Wyeast | 1728 |
Other Ingredients
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride | 1 tsp. | 75 minutes | Mash | Other |
Mash Steps
Step | Name | Temp | Time | Type |
---|---|---|---|---|
1 | Step Mash | 158 | 60 | All Grain |
Notes: Golden Promise | ||||
2 | Step Mash | 168 | 15 | All Grain |
Notes: Start recirculating wort; add the black malt. |