Fermentable

Pale Ale Malt

Category:: Grain
Type:: Base Malt
Stage:: Mash
Color Range:: 3 - 4
Notes:: Pale ale malt is kilned at higher temperatures than pale malt, giving a warmer, toastier malt flavor well suited to English style pale ale and will produce a golden to pale amber beer. Pale ale malt can be mimicked by using a combination of Pilsner or pale malt and Munich 10L, but pale ale malt is often preferred for its own unique flavors, such as the pale ale malt produced using Maris Otter two-row barley.