Homebrew Recipe
Pile O' Dirt Porter Clone - Crow Peak Brewing Co.
- Method:
- All Grain
- Style:
- American Porter
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Homebrewer's Association
- Source Notes:
- This beer was named Pile O' Dirt because of the ridiculous amount of dirt Crow Peak Brewing had to build their original brewery on to get them out of the flood plain. This porter is very dark in color with a nice tan head and complexity due to the variety of specialty malts used.
- Notes:
- Single infusion mash at 156 F for 60 minutes. 60 minute boil. Ferment at 63 F.
Brew Numbers
OG | FG | ABV | SRM | IBU |
---|---|---|---|---|
1.062 | 1.015 | 5.5 | 35 | 20 |
Fermentables
Name | Amount | % Grain Bill |
---|---|---|
Pale Ale Malt | 9 lbs. | 72.00 |
Notes: Calls for Briess Pale Ale malt | ||
Munich Malt | 1.5 lbs. | 12.00 |
Notes: Calls for Briess Bonlander Munich malt (10L) | ||
Dextrin Malt | 0.5 lbs. | 4.00 |
Notes: Calls for Briess Carapils | ||
Caramel Malt 120 | 0.5 lbs. | 4.00 |
Notes: Calls for Briess Extra Special malt | ||
Chocolate Malt | 0.5 lbs. | 4.00 |
Notes: Calls for Briess chocolate malt | ||
Black Wheat Malt | 0.5 lbs. | 4.00 |
Notes: Calls for Briess Blackprinz malt | ||
Total: | 12.50 lbs. |
Hops
Name | Amount | Boil Time | Use | AA |
---|---|---|---|---|
Perle (US) | 0.5 oz. | 60 | Boil | 8.2 |
Willamette | 0.3 oz. | 10 | Boil | 4.5 |
Willamette | 0.3 oz. | 0 | Steep | 4.5 |
Notes: Whirlpool |
Name | Amount |
---|---|
Perle (US) | 0.5 oz. |
Willamette | 0.6 oz. |
Yeast
Name | Lab | Product |
---|---|---|
Pacific Northwest Ale |
Mash Steps
Step | Name | Temp | Time | Type |
---|---|---|---|---|
1 | Single Infusion Mash | 156 | 60 | All Grain |