Homebrew Recipe
Scottish 70/-
- Method:
- Partial Mash
- Style:
- Scottish Heavy
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 6.5 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Brew Your Own
- Source Notes:
- September 2019, Vol. 25, No. 4 page 57. This recipe is a homebrew version using multiple grains to mimic the sugar flavors. It can be scaled up or down for a 60/- or 80/-. Just remember to color it a bit darker if making it as a 60/-.
- Notes:
- Use 6.5 gallons of water in the brew kettle; heat to 158 F. Steep the malts for 30 minutes. Remove and rinse. Turn off the heat. Add the malt extract and stir thoroughly to dissolve completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil. Boil the wort for 60 minutes, adding hops at the times indicated in the recipe. Chill the wort to 59 F, pitch the yeast, and ferment until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.035 | 1.012 | 3 | 13 | 13 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Light Liquid Malt Extract | 4.4 lbs. | 92.15 |
| Notes: Calls for Maris Otter liquid malt extract. | ||
| CaraMunich II | 0.1875 lbs. | 3.93 |
| Notes: Calls for 3 oz. | ||
| Pale Chocolate Malt | 0.09375 lbs. | 1.96 |
| Notes: Calls for 1.5 oz. | ||
| Roasted Barley | 0.09375 lbs. | 1.96 |
| Notes: Calls for 1.5 oz. | ||
| Total: | 4.78 lbs. | |
Yeast
| Name | Lab | Product |
|---|---|---|
| Edinburgh Scottish Ale | White Labs | WLP028 |
| SafAle | Fermentis | US-05 |
| Scottish Ale | Wyeast | 1728 |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Partial Mash | 158 | 30 | Partial |
| Notes: Steep malts for 30 min at 158 F. Remove and rinse. | ||||