Fermentable
Roasted Barley
- Category:
- Grain
- Type:
- Roasted Malt
- Stage:
- Mash
- Color Range:
- 500
- Notes:
- Roast barley is not actually a malt, but highly roasted plain barley. It has a dry, distinct coffee taste and is the signature flavor of Irish and dry stouts. Use about 0.5-1 lb. per 5 gal. for stout.
Recipes
- Doug Rhoades' Milk Stout - All Grain
- German Chocolate Cake Stout - Extract
- Gnoel de Abbey Imperial Stout Blending Beer - All Grain
- Gnoel de Abbey Imperial Stout Blending Beer - Partial Mash
- Great Lakes Brewing Co.'s Christmas Ale Clone - All Grain
- Great Lakes Brewing Co.'s Christmas Ale Clone - Partial Mash
- Kentucky Breakfast Stout Clone - Founders Brewing Company - All Grain
- Left Hand Milk Stout Clone - All Grain
- Left Hand Milk Stout Clone - Partial Mash
- Pibroch Wee Heavy Clone - Cromarty Brewing Co. - Partial Mash
- Pibroch Wee Heavy Clone - Cromarty Brewing Co. - All Grain
- Scottish 70/- - Partial Mash
- Scottish 70/- - All Grain
- Ska Vernal Minthe Stout - All Grain
- Stewart's 80/- Clone - Stewart's Brewing Co. - Partial Mash
- Stewart's 80/- Clone - Stewart's Brewing Co. - All Grain
- The Dementor Imperial Stout - All Grain
- Udder Maddness - Outlaw Brewing Co. - All Grain