Homebrew Recipe

Left Hand Milk Stout Clone

Method:: Partial Mash
Style:: Sweet Stout
Boil Time:: 90 min.
Batch Size:: 5 gal.
Boil Size:: 5.5 gal.
Efficiency:: 0
Rating:
Source:: Homebrewer's Association
Source Notes:: Roasted and chocolate malts create hints of coffee and caramel, while the lactose helps balance the beer's hoppiness. Left Hand Brewing of Longmont, Colo. equates the milk sugar in this stout to the cream in your coffee. This homebrew recipe is feat
Notes:: To brew Left Hand Milk Stout clone with extract, substitute pale malt for 3.85 lb light malt extract syrup plus 2 lb pale two-row malt for the mash. Crush specialty grains and pale malt and mash with flaked barley, oats, and 2 gallons brewing water. Hold mash at 151 F for 90 minutes or until conversion is complete. Sparge, run clear wort into kettle, dissolve extract, top up kettle to 5.5 gallons, then proceed with boil.

OG	FG	ABV	SRM	IBU
1.068	1.016	7	41	19

Name	Amount	Boil Time	Use	AA
Magnum (US)	0.3 oz.	60	Boil	13
East Kent Golding	1 oz.	10	Boil	5

Name	Amount
East Kent Golding	1 oz.
Magnum (US)	0.3 oz.

Name	Lab	Product
California Ale

Name	Amount	Time	Use	Type
Lactose	1 lb.	15 min.	Boil	Flavor
Notes: 15 minutes before the end of the boil.

Step	Name	Temp	Time	Type
1	Steep Grains	151	90	Partial
Notes: Mash with 2 gallons brewing water at 151 F for 90 minutes. Rinse into kettle.