Beer Recipe Brew
Recipe: Celebration Clone - Sierra Nevada
Brewed as Celebration Clone - Sierra Nevada on 09/20/2020
- Method:
- All Grain
- Boil Time:
- 100 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Made with homegrown 2020 harvest hops for dry! R.O. water.
- Method:
- All Grain
- Boil Time:
- 100 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Made with homegrown 2020 harvest hops for dry! R.O. water.
Brew Numbers
OG | FG | ABV | SRM | IBU |
---|---|---|---|---|
0 | 0 | 0 | 0 | 0 |
Fermentables
Name | Amount | Color | Supplier | Origin |
---|---|---|---|---|
Pale Malt - 2-Row | 12.5 lbs. | 0 | Malteurop (US) 2 Row Pale | United States |
Crystal / Caramel Malt 60 | 1 lbs. | 60 | Crisp (UK) 60L Crystal/Caramel | United Kingdom |
Hops
Name | Amount | Boil Time | Use | Form | AA |
---|---|---|---|---|---|
Centennial | 0.5 oz. | 100 | Boil | Pellet | 8.7 |
Chinook | 1 oz. | 100 | Boil | Pellet | 12.6 |
Cascade | 1.5 oz. | 10 | Boil | Pellet | 6.1 |
Cascade | 1.5 oz. | 0 | Steep | Pellet | 6.1 |
Centennial | 0.45 oz. | 0 | Steep | Pellet | 8.7 |
Chinook | 0.25 oz. | 0 | Dry Hop | Leaf | 0 |
Notes: Homegrown 2020 harvested hops! | |||||
Centennial | 1.4 oz. | 0 | Dry Hop | Leaf | 0 |
Notes: Homegrown 2020 harvested hops! |
Yeast
Name | Lab | Product | Manufactured | Starter |
---|---|---|---|---|
Chico Ale Yeast | Propagate Lab | MIP-100 | 09/08/2020 |
Mash Steps
Step | Name | Target Temp | Actual Temp | Mash Time | Infuse Amount | Infuse Temp |
---|---|---|---|---|---|---|
1 | Single Infusion Mash | 158 | 160 | 0 | 4.05 | 177 |
Notes: Temp started high, 162F, left lid off until down to 160F and start clock. | ||||||
2 | Single Infusion Mash | 158 | 158 | 20 | 0 | 0 |
3 | Single Infusion Mash | 158 | 156 | 40 | 0 | 0 |
4 | Single Infusion Mash | 158 | 156 | 60 | 0 | 0 |
5 | Fly Sparge | 170 | 170 | 60 | 5 | 180 |
Notes: To 7 gallons in 1 hour |
Additional Steps
Name | Start Date | End Date | Temp | PSI | Target CO2 |
---|---|---|---|---|---|
Primary | 09/20/2020 | 09/27/2020 | 68 | 0 | 0 |
Notes: Added to primary fermenter bucket #1 at 67F. Fermentation observed 9/21/20. Fermenting fridge. | |||||
Secondary | 09/27/2020 | 10/04/2020 | 68 | 0 | 0 |
Notes: Transfer to secondary with homegrown hops! | |||||
Kegged | 10/04/2020 | 44 | 14 | 2.47 |