Beer Recipe Brew
Recipe: Celebration Clone - Sierra Nevada
Brewed as Celebration Clone - Sierra Nevada on 10/17/2021
- Method:
- All Grain
- Boil Time:
- 100 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Use R.O. filtered water and homegrown garden hops
- Method:
- All Grain
- Boil Time:
- 100 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Use R.O. filtered water and homegrown garden hops
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 |
Fermentables
| Name | Amount | Color | Supplier | Origin |
|---|---|---|---|---|
| Pale Malt - 6-Row | 12.5 lbs. | 0 | Proximity | United States |
| Crystal Malt 60 | 1 lbs. | 60 | Proximity | United States |
Hops
| Name | Amount | Boil Time | Use | Form | AA |
|---|---|---|---|---|---|
| Centennial | 0.5 oz. | 100 | Boil | Leaf | 0 |
| Notes: Homegrown garden hops | |||||
| Chinook | 0.75 oz. | 100 | Boil | Leaf | 0 |
| Notes: Homegrown garden hops | |||||
| Cascade | 1.5 oz. | 10 | Boil | Pellet | 5.3 |
| Cascade | 1.5 oz. | 0 | Steep | Pellet | 5.3 |
| Centennial | 0.7 oz. | 0 | Steep | Leaf | 0 |
| Notes: Homegrown garden hops | |||||
| Centennial | 0.55 oz. | 0 | Dry Hop | Leaf | 0 |
| Notes: Homegrown garden hops. Dry hop 1 week. | |||||
| Chinook | 1.55 oz. | 0 | Dry Hop | Leaf | 0 |
| Notes: Homegrown garden hops. Dry hop 1 week. | |||||
Yeast
| Name | Lab | Product | Manufactured | Starter |
|---|---|---|---|---|
| Chico Ale Yeast | Propagate Lab | MIP-100 | 09/30/2021 |
Mash Steps
| Step | Name | Target Temp | Actual Temp | Mash Time | Infuse Amount | Infuse Temp |
|---|---|---|---|---|---|---|
| 1 | Single Infusion Mash | 158 | 160 | 0 | 4.25 | 175 |
| 2 | Single Infusion Mash | 158 | 159 | 20 | 0 | 0 |
| 3 | Single Infusion Mash | 158 | 158 | 40 | 0 | 0 |
| 4 | Single Infusion Mash | 158 | 158 | 60 | 0 | 0 |
| 5 | Fly Sparge | 170 | 0 | 60 | 5 | 196 |
| Notes: Use boiling water. Start at 11:32 am to 7 gal at 12:35 p.m. | ||||||
Additional Steps
| Name | Start Date | End Date | Temp | PSI | Target CO2 |
|---|---|---|---|---|---|
| Primary | 10/16/2021 | 10/24/2021 | 68 | 0 | 0 |
| Notes: Cool wort to 68F, transfer to primary and pitch yeast starter. Ferment at 68F. Fermentation observed 10/18/21 a.m. | |||||
| Secondary | 10/24/2021 | 10/30/2021 | 68 | 0 | 0 |
| Notes: Transfer to secondary carboy with dry hops. | |||||
| Kegged | 10/30/2021 | 02/01/2022 | 38 | 10 | 0 |
| Notes: Purge with CO2 releasing and leaving no pressure for 24 hrs to get to temp. To 40 psi 10/31/21. Had dropped to 30 psi so raised to 40 psi for another 24 hrs 11/1/21. Dropped to 20 psi for 24 hrs. Dropped to 10 psi serving pressure. | |||||