Homebrew Recipe

Boulevard Brewing Co.'s Pale Ale Clone

Method:: Partial Mash
Style:: American Pale Ale
Boil Time:: 90 min.
Batch Size:: 5 gal.
Boil Size:: 6.5 gal.
Efficiency:: 0
Rating:
Source:: Brew Your Own
Source Notes:: December 2019, Vol. 25, No. 8 page 66. Boulevard Pale Ale is an old-school pale ale with a variety of caramel and high-kilned malts, and a blend of hops that add a zesty aroma. Pale Ale was Boulevard's first beer and continues to be a perennial favorite.
Notes:: Heat 6.5 gallons of water in your kettle while steeping crushed grains for 20 minutes. Once a temperature of 180F is reached turn off the heat. Add the malt extract and stir thoroughly to dissolve completely. Turn the heat back on and bring to a boil. Boil the wort 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post-boil with RO water as required. Chill the wort to 62-64F, pitch the yeast, and ferment until complete. Cool to 32-34F and cold condition for four days. Rack the beer, prime and bottle condition, or keg and force carbonate.

OG	FG	ABV	SRM	IBU
1.053	1.011	5.4	9	30

Name	Amount	% Grain Bill
Pilsen Dry Malt Extract	4.5 lbs.	70.31
Munich Dry Malt Extract	1 lbs.	15.62
Crystal Malt 25	0.5 lbs.	7.81
Notes: European crystal malt (25L)
Crystal Malt 60	0.4 lbs.	6.25
Notes: European crystal malt (60L)
Total:	6.40 lbs.

Name	Amount	Boil Time	Use	AA
Magnum (US)	0.39 oz.	60	Boil	12
Notes: 4.65 AAU
Cascade	0.17 oz.	30	Boil	6
Notes: 1 AAU
Styrian Savinjski Golding	0.2 oz.	30	Boil	5
Notes: 1 AAU Styrian Golding hops
Bravo	0.07 oz.	30	Boil	15
Notes: 1 AAU
Cascade	0.13 oz.	0	Steep	6
Notes: 0.8 AAU at knockout
Styrian Savinjski Golding	0.16 oz.	0	Steep	5
Notes: 0.8 AAU at knockout
Bravo	0.05 oz.	0	Steep	15
Notes: 0.8 AAU at knockout

Step	Name	Temp	Time	Type
1	Partial Mash	180	20	Partial
Notes: Heat 6.5 gallons of water in your brew kettle while steeping crushed grains for 20 minutes.