Yeast
Bavarian Lager
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 2206
- Min Temp:
- 46
- Max Temp:
- 58
- General Type:
- German Lager
- Notes:
- Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Potential Substitutes
Recipes
- Eisbock - All Grain
- Eisbock - Extract
- New Old Timer's Bock - Partial Mash
- Old Timer's Bock - All Grain
- Respect The Goat Bock - Extract
- Respect The Goat Bock - All Grain
- X Marks The Bock - Extract