Yeast

German Bock

Form:: Liquid
Lab:: White Labs
Number:: WLP833
Min Temp:: 48
Max Temp:: 55
General Type:: German Lager
Notes:: From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.