Yeast
SafLager
- Form:
- Dry
- Lab:
- Fermentis
- Number:
- S-189
- Min Temp:
- 54
- Max Temp:
- 59
- General Type:
- German Lager
- Notes:
- Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability.