Yeast
SafLager
- Form:
- Dry
- Lab:
- Fermentis
- Number:
- S-23
- Min Temp:
- 54
- Max Temp:
- 59
- General Type:
- German Lager
- Notes:
- Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.