Yeast
Octoberfest/Marzen Lager
- Form:
- Liquid
- Lab:
- White Labs
- Number:
- WLP820
- Min Temp:
- 50
- Max Temp:
- 55
- General Type:
- German Lager
- Notes:
- This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It's much slower in the first generation than WLP830, so using a larger starter during the first generation or scheduling a longer lagering time is encouraged.
Potential Substitutes
Recipes
- Drew's March Beer - All Grain
- Drew's March Beer - Extract
- New Old Timer's Bock - Partial Mash
- Old Timer's Bock - All Grain
- X Marks The Bock - Extract