Yeast
Bavarian Lager
- Form:
- Dry
- Lab:
- Mangrove Jack's
- Number:
- M76
- Min Temp:
- 45
- Max Temp:
- 57
- General Type:
- Bavarian Lager
- Notes:
- A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Potential Substitutes
Recipes
- Drew's March Beer - Extract
- Drew's March Beer - All Grain
- Eisbock - Extract
- Eisbock - All Grain
- Weissbier - All Grain