Yeast
Munich Lager
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 2308
- Min Temp:
- 48
- Max Temp:
- 56
- General Type:
- German Lager
- Notes:
- This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.