Yeast Type
Bavarian Lager
- Type:
- Lager
- Min Temp:
- 50
- Max Temp:
- 55
- Notes:
- This is the lager yeast strain used by many German breweries. Rich flavor, full-bodied, malty and slight esters. This is an excellent general-purpose yeast for lager brewing. Medium flocculation, high attenuation. Available in dry and liquid form.