Homebrew Recipe
Left Hand Milk Stout Clone
- Method:
- All Grain
- Style:
- Sweet Stout
- Boil Time:
- 90 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Homebrewer's Association
- Source Notes:
- Featured in the top 50 commercial clone beer recipes. https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
- Notes:
- Roasted and chocolate malts create hints of coffee and caramel, while the lactose helps balance the beer's hoppiness. To brew the Left Hand Milk Stout clone, mash at 151 F for 90 min. Boil for 90 min., following hop schedule. Add lactose 15 min. before end of boil. Ferment at 70 F, then condition in secondary at 60 F for at least one week.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.068 | 1.016 | 7 | 41 | 19 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Malt - 6-Row | 7 lbs. | 62.22 |
| Roasted Barley | 1 lbs. | 8.89 |
| Munich Malt | 0.75 lbs. | 6.67 |
| Chocolate Malt | 0.75 lbs. | 6.67 |
| Crystal Malt 60 | 0.75 lbs. | 6.67 |
| Flaked Barley | 0.5 lbs. | 4.44 |
| Flaked Oats | 0.5 lbs. | 4.44 |
| Total: | 11.25 lbs. |
Hops
| Name | Amount | Boil Time | Use | AA |
|---|---|---|---|---|
| Magnum (US) | 0.3 oz. | 60 | Boil | 13 |
| East Kent Golding | 1 oz. | 10 | Boil | 5 |
| Name | Amount |
|---|---|
| East Kent Golding | 1 oz. |
| Magnum (US) | 0.3 oz. |
Yeast
| Name | Lab | Product |
|---|---|---|
| California Ale |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactose | 1 lb. | 15 min. | Boil | Flavor |
| Notes: 15 minutes before the end of the boil. | ||||
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 151 | 90 | All Grain |