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Blockhead Bob's Brewing

Beer Recipe Brew

Recipe: Left Hand Milk Stout Clone

Brewed as Left Hand "Lonesome Hop" Milk Stout Clone on 10/06/2019

Method:
All Grain
Boil Time:
60 min.
Batch Size:
5 gal.
Boil Size:
7 gal.
Efficiency:
0
Rating:
Brewer:
Blockhead Bob
Asst Brewer:
Notes:
Brew lasted almost a year due to it being started late and put aside during hot summer. Aged well. Hard well water from Westbrook house.

Brew Numbers

OG FG ABV SRM IBU
00000

Fermentables

NameAmountColorSupplierOrigin
Pale Malt - 6-Row7 lbs.0Rahr (US/CA) 6 RowUnited States
Roasted Barley1 lbs.0Crisp (UK) Roasted BarleyUnited Kingdom
Chocolate Malt0.75 lbs.0Crisp (UK) ChocolateUnited Kingdom
Munich Dark0.75 lbs.9Weyermann (GR) Munich 2 Dark 8.0-9.9Germany
Crystal / Caramel Malt 600.75 lbs.60Crisp (UK) 60L Crystal/CaramelUnited Kingdom
Flaked Barley0.5 lbs.0Grain Millers (US) Flaked BarleyUnited States
Flaked Oats0.5 lbs.0Grain Millers (US) Flaked OatsUnited States

Hops

NameAmountBoil TimeUseFormAA
Magnum (GER)0.3 oz.60BoilPellet13.2
Centennial0.1 oz.60BoilLeaf0
Notes: One and only hop harvested from garden in 2019, first flower from garden!!
East Kent Golding1 oz.10BoilPellet6.4

Yeast

NameLabProductManufacturedStarter
California AleWhite LabsWLP00109/03/2019
Notes: Starter 10/5/19

Mash Steps

StepNameTarget TempActual TempMash TimeInfuse AmountInfuse Temp
1Single Infusion Mash15115103.38170
2Single Infusion Mash1511512000
3Single Infusion Mash1511514000
4Single Infusion Mash151148601196
Notes: Add 1 gal. boiling water to 152F. Add cacao nibs.
5Single Infusion Mash1511509000

Additional Steps

NameStart DateEnd DateTempPSITarget CO2
Primary10/06/201910/13/20197000
Secondary10/13/201910/23/20196000
Notes: Lower temp.
Secondary10/23/201910/24/20195000
Notes: Lower temp.
Secondary10/24/201910/26/20194000
Notes: Lower temp.
Secondary10/26/201910/27/20193500
Notes: Lower temp.
Kegged10/27/201909/19/202038120