Beer Recipe Brew
Recipe: Left Hand Milk Stout Clone
Brewed as Left Hand "Lonesome Hop" Milk Stout Clone on 10/06/2019
- Method:
- All Grain
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Brew lasted almost a year due to it being started late and put aside during hot summer. Aged well. Hard well water from Westbrook house.
- Method:
- All Grain
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Brewer:
- Blockhead Bob
- Asst Brewer:
- Notes:
- Brew lasted almost a year due to it being started late and put aside during hot summer. Aged well. Hard well water from Westbrook house.
Brew Numbers
OG | FG | ABV | SRM | IBU |
---|---|---|---|---|
0 | 0 | 0 | 0 | 0 |
Fermentables
Name | Amount | Color | Supplier | Origin |
---|---|---|---|---|
Pale Malt - 6-Row | 7 lbs. | 0 | Rahr (US/CA) 6 Row | United States |
Roasted Barley | 1 lbs. | 0 | Crisp (UK) Roasted Barley | United Kingdom |
Chocolate Malt | 0.75 lbs. | 0 | Crisp (UK) Chocolate | United Kingdom |
Munich Dark | 0.75 lbs. | 9 | Weyermann (GR) Munich 2 Dark 8.0-9.9 | Germany |
Crystal / Caramel Malt 60 | 0.75 lbs. | 60 | Crisp (UK) 60L Crystal/Caramel | United Kingdom |
Flaked Barley | 0.5 lbs. | 0 | Grain Millers (US) Flaked Barley | United States |
Flaked Oats | 0.5 lbs. | 0 | Grain Millers (US) Flaked Oats | United States |
Hops
Name | Amount | Boil Time | Use | Form | AA |
---|---|---|---|---|---|
Magnum (GER) | 0.3 oz. | 60 | Boil | Pellet | 13.2 |
Centennial | 0.1 oz. | 60 | Boil | Leaf | 0 |
Notes: One and only hop harvested from garden in 2019, first flower from garden!! | |||||
East Kent Golding | 1 oz. | 10 | Boil | Pellet | 6.4 |
Yeast
Name | Lab | Product | Manufactured | Starter |
---|---|---|---|---|
California Ale | White Labs | WLP001 | 09/03/2019 | |
Notes: Starter 10/5/19 |
Mash Steps
Step | Name | Target Temp | Actual Temp | Mash Time | Infuse Amount | Infuse Temp |
---|---|---|---|---|---|---|
1 | Single Infusion Mash | 151 | 151 | 0 | 3.38 | 170 |
2 | Single Infusion Mash | 151 | 151 | 20 | 0 | 0 |
3 | Single Infusion Mash | 151 | 151 | 40 | 0 | 0 |
4 | Single Infusion Mash | 151 | 148 | 60 | 1 | 196 |
Notes: Add 1 gal. boiling water to 152F. Add cacao nibs. | ||||||
5 | Single Infusion Mash | 151 | 150 | 90 | 0 | 0 |
Additional Steps
Name | Start Date | End Date | Temp | PSI | Target CO2 |
---|---|---|---|---|---|
Primary | 10/06/2019 | 10/13/2019 | 70 | 0 | 0 |
Secondary | 10/13/2019 | 10/23/2019 | 60 | 0 | 0 |
Notes: Lower temp. | |||||
Secondary | 10/23/2019 | 10/24/2019 | 50 | 0 | 0 |
Notes: Lower temp. | |||||
Secondary | 10/24/2019 | 10/26/2019 | 40 | 0 | 0 |
Notes: Lower temp. | |||||
Secondary | 10/26/2019 | 10/27/2019 | 35 | 0 | 0 |
Notes: Lower temp. | |||||
Kegged | 10/27/2019 | 09/19/2020 | 38 | 12 | 0 |