Yeast
SafAle
- Form:
- Dry
- Lab:
- Fermentis
- Number:
- S-33
- Min Temp:
- 59
- Max Temp:
- 68
- General Type:
- Belgian Ale
- Notes:
- General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.