Yeast
Belgian Schelde Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 3655
- Min Temp:
- 62
- Max Temp:
- 74
- General Type:
- Belgian Ale
- Notes:
- From the East Flanders - Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.