Yeast Type
Belgian Ale
- Type:
- Ale
- Min Temp:
- 68
- Max Temp:
- 78
- Notes:
- Less esters than Belgian abbey yeasts, with a malty bread and biscuit character that complements the spicy phenolics that are the hallmarks of Belgian yeast strains. Medium flocculation, high attenuation. Available in dry and liquid forms.