Yeast
Monastery Ale
- Form:
- Liquid
- Lab:
- White Labs
- Number:
- WLP500
- Min Temp:
- 65
- Max Temp:
- 72
- General Type:
- Belgian Abbey Ale
- Notes:
- This yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels, and trippels. Lower temperatures (65-67F) will result in less fruity and more earthy beers.