Yeast Type
Belgian Abbey Ale
- Type:
- Ale
- Min Temp:
- 65
- Max Temp:
- 72
- Notes:
- Lots of fruity esters (banana, spice), and can be tart and dry. Very good for Belgian ales, dubbel and tripel. This is actually a group of strains, and each particular strain will have its own personality. Medium flocculation, high attenuation (in general). Available in dry and liquid forms.