Yeast

Abbey Ale

Form:: Liquid
Lab:: White Labs
Number:: WLP530
Min Temp:: 66
Max Temp:: 72
General Type:: Belgian Abbey Ale
Notes:: This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. WLP530 Abbey Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.