Yeast Type
German Altbier
- Type:
- Hybrid
- Min Temp:
- 55
- Max Temp:
- 64
- Notes:
- Ferments dry and crisp, leaving a good balance of malt and hops. Produces an extremely rocky head and ferments well down to 55F. A good choice for alt-style beers. Low flocculation, medium-high attenuation. Available in liquid form.