Yeast
German Ale
- Form:
- Liquid
- Lab:
- Wyeast
- Number:
- 1007
- Min Temp:
- 55
- Max Temp:
- 68
- General Type:
- German Altbier
- Notes:
- A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Recipes
- Altbier - Partial Mash
- Keutebier - Partial Mash
- Keutebier - All Grain
- Monterey Common California Common Beer - All Grain