Yeast
Dusseldorf Alt Ale
- Form:
- Liquid
- Lab:
- White Labs
- Number:
- WLP036
- Min Temp:
- 65
- Max Temp:
- 69
- General Type:
- German Altbier
- Notes:
- A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.