Yeast Type
German Weizen
- Type:
- Ale
- Min Temp:
- 65
- Max Temp:
- 75
- Notes:
- Produces the distinctive clove and spice character of wheat beers. The low flocculation of this yeast leaves the beer cloudy ("hefeweizen" means "yeast wheat"), but its smooth flavor makes it an integral part of a true unfiltered wheat beer. Low flocculation, high attenuation. Available in dry and liquid form.