Yeast
Bavarian Wheat
- Form:
- Dry
- Lab:
- Mangrove Jack
- Number:
- M20
- Min Temp:
- 59
- Max Temp:
- 86
- General Type:
- German Weizen
- Notes:
- Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.