Yeast
German Hefe I
- Form:
- Liquid
- Lab:
- Propagate
- Number:
- MIP-521
- Min Temp:
- 64
- Max Temp:
- 72
- General Type:
- German Weizen
- Notes:
- This strain of yeast produces banana esters and spicy clove phenols depending on the fermentation parameters used. Perfect if you’re trying to create a German Weissbier or Weizenbock.