Homebrew Recipe
Jarl Clone - Fyne Ales
- Method:
- Partial Mash
- Style:
- Blonde Ale
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 3 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Brew Your Own
- Source Notes:
- September 2019, Vol. 25, No. 4 page 70. Jarl is a simple recipe designed to showcase the grapefruit and lychee character of Citra hops in a very sessionable pale ale. The difficulty lies in managing the brewing process in order to strike the right balance between the hops and malt. Fyne Ales' flagship session ale is best enjoyed by the pint with friends. Part of a series of Scottish brewery clones.
- Notes:
- Heat 1.1 gallons of water to 167 F and place large steeping bag containing the crushed grains into a 5-gallon pot. Submerge the bag and stir the grains to ensure sufficient hydration. Mash for 60 minutes targeting a mash temperature of 153.5 F. Remove bag from pot and sparge with 168 F water to collect 3 gallons of wort. Boil for 60 minutes, adding hops and fining agent as indicated. Add the dried malt extract in the last 10 minutes of the boil. At flameout, add the last hop addition and stir vigorously to create a whirlpool. Rest for 20 minutes then rapidly chill the wort to 63 F and transfer to primary fermenter. Top off wort with pre-chilled water to bring volume up to 5 gallons. Aerate thoroughly and pitch plenty of healthy yeast. Allow fermentation temperatures to free rise to a maximum of 73 F. Hold fermentation at 73 F until terminal gravity of 1.009 is reached, usually within 5-7 days. Chill beer at a rate of 2 F per hour until reaching 59 F and then hold at that temperature for 24 hours. Resume chilling at a rate of 2 F per hour until attaining 50 F if cask conditioning or 32 F if kegging or bottling. Rack beer off yeast into a cask/keg for serving targeting 2.4 volumes of CO2 or prime and bottle, leaving the bottles at 70-75 F for two weeks to properly condition.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.038 | 1.009 | 3.8 | 4 | 38 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Dry Malt Extract | 3.3 lbs. | 65.09 |
| Notes: Calls for Briess CBW pale ale dried malt extract | ||
| Pale Ale Malt | 1 lbs. | 19.72 |
| Notes: Calls for Muntons extra pale ale malt | ||
| Torrified Wheat | 0.77 lbs. | 15.19 |
| Notes: Calls for Muntons torrified wheat | ||
| Total: | 5.07 lbs. | |
Yeast
| Name | Lab | Product |
|---|---|---|
| SafAle | Fermentis | US-05 |
| US West Coast | Mangrove Jack's | M44 |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirfloc | 0.5 tablet | 10 minutes | Boil | Fining |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Partial Mash | 154 | 60 | Partial |