Homebrew Recipe
Jarl Clone - Fyne Ales
- Method:
- All Grain
- Style:
- Blonde Ale
- Boil Time:
- 60 min.
- Batch Size:
- 5 gal.
- Boil Size:
- 7 gal.
- Efficiency:
- 0
- Rating:
- Source:
- Brew Your Own
- Source Notes:
- September 2019, Vol. 25, No. 4 page 70. Jarl is a simple recipe designed to showcase the grapefruit and lychee character of Citra hops in a very sessionable pale ale. The difficulty lies in managing the brewing process in order to strike the right balance between the hops and malt. Fyne Ales' flagship session ale is best enjoyed by the pint with friends. Part of a series of Scottish brewery clones.
- Notes:
- Using water with low mineral content will provide the best results. Fyne Ales treats their reverse osmosis water with Murphy & Sons DWB at a ratio of 0.1 oz./gallon of collected wort (see their website if you want to find more information on DWB). Using 1.1 qts/lb water-to-grist ratio, perform a single infusion mash with a target temperature of 153.5 F for 60 minutes or until proper enzymatic conversion has occurred. Batch or fly sparge with 168 F water to collect 7 gallons of wort in the kettle. Boil for 60 minutes, adding hops and fining agent as indicated. At flameout, add the last hop addition and stir vigorously to create whirlpool. Rest for 20 minutes then rapidly chill the wort to 63 F and transfer to primary fermenter. Aerate thoroughly and pitch plenty of healthy yeast. Allow fermentation temperatures to free rise to a maximum of 73 F. Hold fermentation at 73 F until terminal gravity of 1.009 is reached, usually within 5-7 days. Chill beer at a rate of 2 F per hour until reaching 59 F and then hold at that temperature for 24 hours. Resume chilling at a rate of 2 F per hour until attaining 50 F if cask conditioning or 32 F if kegging or bottling. Rack beer off yeast into a cask/keg for serving targeting 2.4 volumes of CO2 or prime and bottle, leaving the bottles at 70-75 F for two weeks to properly condition.
Brew Numbers
| OG | FG | ABV | SRM | IBU |
|---|---|---|---|---|
| 1.038 | 1.009 | 3.8 | 4 | 38 |
Fermentables
| Name | Amount | % Grain Bill |
|---|---|---|
| Pale Ale Malt | 6.92 lbs. | 89.99 |
| Notes: Calls for Muntons extra pale ale malt | ||
| Torrified Wheat | 0.77 lbs. | 10.01 |
| Notes: Calls for Muntons torrified wheat | ||
| Total: | 7.69 lbs. | |
Yeast
| Name | Lab | Product |
|---|---|---|
| SafAle | Fermentis | US-05 |
| US West Coast | Mangrove Jack's | M44 |
Other Ingredients
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Whirfloc | 0.5 tablet | 10 minutes | Boil | Fining |
Mash Steps
| Step | Name | Temp | Time | Type |
|---|---|---|---|---|
| 1 | Single Infusion Mash | 154 | 60 | All Grain |